I cook with purpose and precision
For me, cooking is a form of expression shaped by ingredients, technique, and the pursuit of a complete dining experience.
I bring fine-dining training into your home
My culinary approach was shaped in kitchens including Park Hyatt Washington and The Ritz-Carlton and is grounded in classical European technique.
I let the season lead the menu
My secret in the kitchen is working with seasonal local ingredients, classical technique, and refined modern influences shaped by American and Europea


























Chef Vasily was wonderful -- attentive, prompt, gracious and most importantly the meal was delicious. He worked with me for the perfect menu and left my kitchen cleaner than it was before!